THE FUTURE OF FOOD
Biotechnology Markets and Policies in an International Setting
06.12.2001
What is the future of food? Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology’s role in assuring affordable and sustainably grown food for all? How we answer this question now will have profound ramifications for decades to come. Johns Hopkins University Press, 2001.