Ethiopia: Selecting and storing seeds for survival

Communities in Ejere and Gonde, central Ethiopia, are storing their best seeds in local seed banks. These communities are taking steps to be independent of seed companies, and exercise full control over seeds that have taken generations to develop. Many of the world’s original wheat and barley varieties were cultivated in Ethiopia, largely by women farmers. In recent decades, Ethiopian farmers have begun to substitute their own varieties for 'modern' varieties developed with a focus on higher yields. With climate change and new fungal diseases such as UG99, farmers in Ethiopia are looking not only for yield but also for genetic diversity and adaptability. These are traits found in abundance in local traditional seed varieties.