Global: For farmers everywhere, small is (still) beautiful

There is battle raging across the world over who can better feed its people: small-scale farmers practicing sustainable agriculture, or giant agribusinesses using chemical fertilizers and pesticides. It was small-scale organic farmers growing rice for themselves and local markets in the Philippines who first convinced us that they could feed both their communities and their country. Part of what convinced us was simple economics: These farmers demonstrated substantial immediate savings from eliminating chemical inputs while, within a few harvests - if not immediately - their yields were close to or above their previous harvests. From these farmers, we also learned of the health and environmental benefits from this shift.